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Savory Bran Topping
Thumbnil Savory Bran Topping

Savory Bran Topping

Give main dishes and appetizers a savory, high-fiber topping made with All-Bran® cereal. Flavored with basil, oregano and Parmesan cheese, this topping tastes great over salads, vegetables or in Savory Bran Muffins.

Prep Time (min): 10
Total Time (min): 30
Servings 24


  • 1/4 cup margarine or butter
  • 1/4 cup chopped onions
  • 3 cups Kellogg's® All-Bran® Original cereal
  • or 3 cups Kellogg's® All-Bran® Bran Buds® cereal
  • 2 tablespoons grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/2 teaspoon oregano leaves
  • 1/2 teaspoon basil leaves
  • 1/4 teaspoon pepper


1. Melt margarine in medium fry pan, over low heat. Add onions and cook until tender, stirring constantly. Stir in remaining ingredients. Spread evenly in 15 x 10 x 1-inch baking pan.

2. Bake at 350° F for 10 minutes or until lightly browned. Cool completely. Store in airtight container.

3. Serve over tossed greens salad, sliced fresh tomatoes, cooked vegetables or pasta. May also be used to make Savory Bran Muffins.

Yield: 3 cups


This recipe can be used to make Savory Bran Muffins.