Your family loves sloppy Joes - and thanks to this recipe, which features lean, ground turkey meat and is loaded with extra fiber from All-Bran® cereal, you can love them, too! These delicious sandwiches are just right for Friday night dinner – easy, quick and just as much fun to make as they are to eat. Serve them with a green salad for a cheerful and nutritious weekend meal.
- 1 pound ground turkey
- 1/2 cup chopped onions
- 1 clove garlic, minced
- 1 can (15 oz.) tomato sauce
- 3/4 cup Kellogg's® All-Bran® Bran Buds® cereal
- 1/4 cup water
- 2 teaspoons chili powder
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon salt
- 1/8 teaspoon liquid pepper sauce
- 8 hamburger buns, split and toasted
- Shredded cheddar cheese, sliced green onions and/or chopped fresh tomatoes (optional)
1. In large nonstick skillet cook turkey, onions and garlic over medium heat until turkey is no longer pink and onions are tender. Drain off any fat.
2. Stir in tomato sauce, KELLOGG’S ALL-BRAN BRAN BUDS cereal, water, chili powder, Worcestershire sauce, salt and pepper sauce. Bring to boiling. Reduce heat. Simmer, uncovered, for 5 to 8 minutes or until of desired consistency, stirring frequently.
3. Spoon turkey mixture onto buns. Sprinkle with cheese, green onions or tomatoes (if desired).